Pancake Tuesday Fun

Delicious fluffy, light American style pancakes

foodoppi pancake food art

What You'll Need

185g / 6oz self-raising flour

1 teaspoon baking powder

2 tablespoons caster sugar

2 large eggs

250ml/ 8 floz milk

60g / 2oz butter – melted

3 tablespoons sunflower oil for cooking

 

Equipment

Bowl

Sieve

Jug

Whisk

Spatula

Frying Pan

How to Do It

Pancake Time

  1. 1 Sift the flour, baking powder and sugar together. Make a well in the middle
  2. 2Crack the eggs into a bowl and lightly beat. Then add in the milk and melted butter and whisk together.
  3. 3Pour the wet ingredients into the well all at once and whisk to form a smooth batter. Cover the batter with cling film and leave to rest for 5 minutes. 
  4. 4Dip a piece of kitchen paper into the oil and wipe it all over the frying pan. Heat the pan on a medium heat. Put two tablespoons of mixture into the pan and gently swirl to create a pancake of about 8cm in diameter. Cook for 1 minute until small bubbles form and underneath is golden brown. 



    Serve the pancakes with maple syrup drizzled on top. 

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