Avocado & Mango Ice cream

[intro]Looking for a fab recipe for Cinco de Mayo – well Foodoppi’s got you covered. Try our amazing AVOCADO & MANGO ICE CREAM. So trendy, so healthy, so easy & so so delicious![/intro]

[recipeinfo]Prep time – 10m | Freeze time – 4-6 hours| Brain Freeze time – 2.2mins | Feeds– 6[/recipeinfo]


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300g Avocado – very ripe

350g Mango – very ripe

40ml Lime Juice

120ml Single Cream

240ml Full Fat Milk

100ml Water

100g Caster Sugar

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Lets Make

  1. Put the sugar and water into a saucepan, bring to the boil & simmer for 5 mins and allow to cool.
  2. Peel and take out the stones from the mango and avocado and roughly chop & put into processor.
  3. Add the lime juice and blend until smooth.
  4. Strain through a sieve into a bowl.
  5. Stir in all remaining ingredients.
  6. Pour into a shallow container and put into the freezer.
  7. After an hour, the mixture will have started to freeze around the edges. Remove mixture from the freezer and beat.
  8. Return to the freezer and repeat the above twice more.
  9. When you want to serve the ice cream, remove it from the freezer about 5-10 minutes beforehand. This makes it easier to scoop out.

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  • chopping board
  • knife
  • food processor
  • saucepan
  • measuring jug
  • sieve
  • fork