A 2 – ingredient super simple chocolate sauce
Easy chocolate sauce with just two ingredients and has lots of uses –
200g chocolate – broken into small pieces
50mls cold water
In a microwavable bowl add in 1/2 of the chocolate and the water.
Melt for 1 minute in microwave on full power then stir in the remaining chocolate and mix until completely melted.
Can be made into hot chocolate – add hot frothed milk
Chocolate milkshake mixed in ice cream and cold milk
Chocolate sauce drizzled over ice cream,
Topping or glaze for a cake or cupcakes
Chocolate cream – add to 200mls of double cream and whip until soft peaked. chocolate cream a delicious filling for meringues and
Chocolate fondue – chopped up fruit