Creamy Tomato Soup

A modern take on a retro classic


1 tin tomato –  Mutti 100% real tomatoes 

1 tsp onion powder

1 tsp garlic powder

1/2 tsp mixed herbs

1 heaped tsp tomato puree

1 tsp brown sugar

1 kallo organic veg stock cube 

100g reduced fat mascarpone cheese 


200ml milk 

1/4 tsp baking soda 

Optional : chunks of bread 


  • Heat up the saucepan and warm through the tin of tomatoes, tomato puree and seasoning.
  • Fill the empty tin with boiling water and the stock cube. Add this in and simmer for 10mins to allow the flavours to develop.
  • Remove from the heat, stir though the sugar, baking soda and mascarpone / milk. 
  • Blitz until totally smooth.
  • Serve with warm smoked cheddar, jalapeno & chorizo scones.