Jammy Dodgers

To love is nothing. To be loved is something. But to love and be loved, that's everything.

foodoppi jammy dodgers

Did you know that Jammy Dodgers are named after a character in the Beano comics?

Oh yes, the one and only Roger the Dodger. Why ? Jammy is a slang word for “lucky” in the UK. So a Jammy Dodger is a scamp or scoundrel who can talk his way out of trouble.

A simple explanations of a Jammy (also Jammie) Dodger, it is a biscuit made from two layers of shortbread-like cookies filled with lots of different options. Strawberry Jam is the classic and the best in my opinion.

So now for the million dollar question – do you have a lovable and mischievous little rogue like Roger the Dodger in your life the you can share these yum biscuits with ?

Roger The Dodger ( Beano)

I believe, in these situations – quality over quantity!

Choose a delicious, where possible homemade snack food, eat it, savour every moment of yumminess and be satisfied.

Baking for me is all about simple maths and  developing ways to remember recipes – I love this one  – I use an old  shortbread biscuit recipe ratio –  3:2:1

3 parts flour

2 parts butter

1 icing sugar

These Valentine’s Day biscuits are an ideal way to spend a chilly spring day with the little ones you love getting creative and having quality together and learning a little as they go.

With fun & deliciousness,

Aisling

 

What You'll Need

300g flour ( plain )

200g butter

100g icing sugar

1 egg yolk

1 tsp vanilla

120g raspberry or strawberry

Equipment

2 large baking trays ( lined with greaseproof paper )

2 cookie cutters  –  one about 6-7cm and another about 3 cm

mixing  bowl

weighing scales

cutlery

oven gloves

cling film

How to Do It

Making Dough

  1. 1Sift the flour & icing sugar into the bowl.
  2. 2Cut the butter into small cubes and rub into flour mixture until it looks like fine breadcrumbs.
  3. 3Make a well in the centre and stir in the egg yolk until it forms a soft ball of dough.
  4. 4wrap in Cling film and allow to chill for 30mins.
  5. 5Roll out gently ( to about 4mm thick) and begin to cut out the 2 size hearts.
  6. 6Place all of the hearts on tray and bake for 15 - 20mins until firm and have almost no real colour.
  7. 7Remove from the oven and place on a wire trays to cool.
    Fill with jam and serve with a giant cup of tea.

Note:

The pastry is very short so it’s important to let it rest; this makes it easier to handle.

We'd love to know what you think...

Your email address will not be published. Required fields are marked *