Mother’s Day Melting Moment Cookies

The perfect home-made gift for your Mum this Mother's Day

Mothers day melting moment cookies

What You'll Need

Makes 12 / 14

120g butter

 1/2 tsp vanilla extract

Pinch salt

50g icing sugar

30g cornflour

1egg yolk

150g plain flour




Over tray

Parchment paper

oven gloves

weighing scales

measuring spoons

Electric beater



How to Do It

Baking Time

  1. 1Line baking tins with parchment paper. Preheat oven to 180oc.
  2. 2Cream the butter, vanilla, salt & icing sugar.
  3. 3Sieve in the flour & icing sugar. Beat with the electric mixer.
  4. 4Spoon 6 biscuits on a tray. Using cold, damp hands shape them into perfect rounds.
  5. 5 Bake for 12 - 15 mins.
  6. 6Remove from the oven and after 2 mins, cool on a wire tray.
  7. 7Buttercream - To make the butter cream beat 70g butter with 140g icing sugar, 2 tbsp milk & 1/2 tsp vanilla bean paste.
    Add in a few teaspoons of raspberry jam
  8. 8When the biscuits are cool pipe on the buttercream in a swirl or simply spread on .

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