Pizza Pasta Bake

This is a fun and delicious twist on 2 family favourites - pizza and pasta . This family meal is quick, easy and really nourishing. Be sure to give it a try.

With Autumn fully upon us, the evenings getting darker and days chilly this pizza pasta bake is the ultimate in comfort food.

It is nourishing and wholesome and packed with warm pasta, gooey cheese and all the delicious smells of Italian herbs.

You have our Foodooppi promise all of the family will love this dinner.

What You'll Need

300g pasta (150g wholegrain, 150g white)

350g piccolo cherry tomatoes

75g pepperoni / chorizo

100g Cheddar

1/2 red onion

2 cloves garlic

1 chicken stock cube

2 tbsp tomato puree

1 tsp dried pizza herbs ( mix of any basil, oregano, parsley )

Optional : 1/2 steamed and mashed butternut squash ( 200g )

100mls cream

1 ball fresh buffalo mozzarella

Basil pesto & Parmesan to serve up.


Food Processor

Chopping board


Oven Proof dishes


Strainer / colander / sieve

How to Do It

Let's Cook

  1. 1Boil the pasta according to instructions - normally 7-8 mins.
    Steam or boil the butternut squash.
  2. 2In the food processor blitz up the tomatoes, pepperoni, cheddar, onion, garlic.
  3. 3Drain and cool the pasta.
  4. 4When it turns into a crumb like mixture, add in tomato puree, stock cube & herbs. Blitz again for 1 minute. ) Add in the butternut squash here.
  5. 5Whizz in the cream.
  6. 6Toss the pasta and pizza sauce mix together. Coat all the pasta well.
  7. 7Sprinkle some pepperoni on top.
  8. 8Tear the fresh buffalo mozzarella and spread over the top.
  9. 9Bake in individual ramekin dishes at 180oC for 25mins.
  10. 10Serve up, grate over some fresh parmesan, drizzle with basil pesto and enjoy.

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